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Lesson details
Sparkling wine is the umbrella term for wines with bubbles. While there are several types, the three most popular are Champagne, Cava, and Prosecco. In restaurants and bars, sparkling wines are typically categorized under 'sparkling wine' on the menu, unless they specifically denote Champagne, Cava, or Prosecco.
In this online lesson about sparkling wine, Carlos Simoes Santos will explore the origins of various sparkling wines, their diverse flavor profiles ranging from crisp and dry to fruity and sweet, and the distinct characteristics that define Champagne, Cava, and Prosecco. He will also provide expert serving suggestions and tips for making informed recommendations to your guests.
What you'll learn in this lesson, Discovering Sparkling wine
- How to pronounce different types of Sparkling wine correctly
- The common growing regions of different Sparkling wines
- How to describe the structural elements of Sparkling wines
- How to recommend Sparkling wines to customers
Who the Introduction to white wine varietals course is for
The Introduction to white wine varietals online course is aimed at F&B staff looking to improve their white wine knowledge.
Instructor
Carlos Simoes Santos MS
Carlos Simoes Santos holds the prestigious title of Master Sommelier, a title shared by fewer than 300 individuals as of 2023. He is also the founder of My Sommeliers Wine Club, an online wine subscription service providing Australians with great wines and easily accessible wine education.
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