This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to make a cappuccino
No barista's training would be complete without a lesson on how to make the perfect cappuccino. After first emerging in Italy in the early 1900s, customers...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
No barista’s training would be complete without a lesson on how to make the perfect cappuccino. After first emerging in Italy in the early 1900s, customers around the world have come to adore this rich and creamy espresso-based coffee.
In this lesson, World Barista Champion Sasa Sestic will show you how to master your texturing and frothing technique so you can make a truly amazing cappuccino.
Learn hospitality skills for today’s world, including:
- How to prepare your milk (stretching, heating, texturing and foaming)
- The correct pouring technique to ensure beautiful presentation
Baristas, wow your cafe customers by skilling up with the world’s best!
Instructor
Sasa Sestic won the World Barista Championship in 2015. He owns the roasting house ONA, which houses three cafes in Canberra and is the head of the ethical green bean trading company Project Origin. In 2016, Jeraff Productions released the...
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