Table service fundamentals
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Course details
Hospitality is continually evolving. Innovation and creativity drive this industry and keep it vibrant and exciting.
But there are some aspects of the industry, especially in service, that have become common etiquette - rules, almost. These fundamentals of outstanding table service remain as relevant today as ever, and they constitute an essential skill set for every server.
Kate Edwards is a renowned hospitality consultant and educator. In this restaurant server training course she explains some of the longstanding conventions of the hospitality industry, and shares her tips for working as a server in a restaurant with confidence and professionalism.
What is table service?
Table service is a term used in the restaurant industry that describes a type of hospitality service where customers or guests are seated at tables and served by waitstaff. Table service involves customer and waitstaff interaction, which offers a more personalized dining experience for customers.
What you'll learn in the Table service fundamentals course
- Restaurant terminology and common table service etiquette
- How to interact with customers in a restaurant
- How to serve food correctly
- How to hold a tray
- How to carry multiple plates
- How to clear plates
- How to handle silverware and china
- How to handle glassware in a restaurant
- How to serve water to guests
- How to serve alcoholic beverages and pour drink
Who the Table service fundamentals is for
This online course is ideal for beginners looking to develop an understanding of the fundamentals of the service industry. More experienced restaurant workers will learn how to polish their skills through Kate's expert tips for showing elegance and expertise tableside.
Servers, it's time to learn the skills you need!
Meet your instructor
14 lessons included in this course
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Complete all the lessons included in the course. Each lesson is generally 3-5 minutes long.
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At the end of each course is a quiz. The quiz will test that you have retained the key learning outcomes in each course.
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All Typsy courses are endorsed by the Institute of Hospitality
Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:
- Adhere to good practice standards in training and training delivery
- Are relevant to the needs of the industry
- Meet a wide range of essential criteria relating to quality standards and quality learning outcomes
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What our members are saying
"I especially love how crisp and easy to follow these courses are."
"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."
"It assisted in sharpening and updating my current skills."
"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."
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