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Lesson details

Congrats! You’ve finished the WHS Slips, trips and falls online course.

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Who is the WHS - Slips, trips & falls course for

As a hospitality worker, working in a busy and constantly moving environment is the norm. But this also means that accidents can happen. Whether it’s a glass or bottle being knocked over or a box sat in the wrong position, hazards can cause injuries. Learning to be aware of slip, trip or fall hazards is the first step in ensuring your workplace is a safer place.

Instructor

Luke Croston

Luke Croston is a culinary expert and innovator, currently in Equipment Innovation at ProcessDynamics, blending his culinary experience with a focus on advancing food production methods.

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