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Lesson details

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Instructor

Luke Croston

Luke Croston is a culinary expert and innovator, currently in Equipment Innovation at ProcessDynamics, blending his culinary experience with a focus on advancing food production methods.

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Other lessons included in this course

Welcome - WHS Slips, trips and falls
Lesson
Welcome - WHS Slips, trips and falls

37s

Introduction to slips, trips, and falls
Lesson
Introduction to slips, trips, and falls

3m 8s

Identify and prevent common slip hazards
Lesson
Identify and prevent common slip hazards

2m 49s

Identify and prevent common trip hazards
Lesson
Identify and prevent common trip hazards

2m 40s

Identify and prevent common fall hazards
Lesson
Identify and prevent common fall hazards

1m 46s

Reporting slips, trips, and falls
Lesson
Reporting slips, trips, and falls

2m 17s