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Lesson details

Welcome to WHS - Slips, trips and falls!

In this online course, you'll be learning how to identify slip, trip and fall hazards, where they happen, common causes, prevention and the best practice methods of reporting them.

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Instructor

Luke Croston

Luke Croston is a culinary expert and innovator, currently in Equipment Innovation at ProcessDynamics, blending his culinary experience with a focus on advancing food production methods.

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