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Lesson details

Slips, trips, and falls can occur in any workplace, however in a hospitality environment you will encounter potential slip, trip, and fall hazards every day; so, it’s important to know exactly what they are so they can be easily identified, handled and prevented. In Australia, slips, trips, and falls are the second cause of accidents in the workplace with the most common injury affecting the knee.

Instructor

Luke Croston

Luke Croston is a culinary expert and innovator, currently in Equipment Innovation at ProcessDynamics, blending his culinary experience with a focus on advancing food production methods.

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