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Lesson details
Staff planning is an incredibly important part of the banquet manager’s role - and it can make or break your event! So in this lesson, Thomas Boucourt will lead you through how to identify your staffing needs, and splitting a team to be able to complete the work efficiently.
What you'll learn in the Planning staff for banquets lesson
- Guidelines for planning staff to host a banquet
- Tips to determine ratios of staff to guests
Instructor
