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  5. Baking Vienna cookies

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Lesson details

Vienna cookies are an easy yet delicious recipe, and are perfect for practicing your piping technique!

What you'll learn in the Baking Vienna cookies lesson

  • How to prepare the cookie dough
  • How to pipe the Vienna cookies into shape

Instructor

Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne's most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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Other lessons included in this course

Welcome - Pastry fundamentals
Lesson
Welcome - Pastry fundamentals

1m 23s

The Pastry Chef
Lesson
The Pastry Chef

3m 27s

Three common classifications in pastry
Lesson
Three common classifications in pastry

4m 22s

Pastry tools of the trade
Lesson
Pastry tools of the trade

4m 56s

Types of flour
Lesson
Types of flour

4m 59s

Types of sugar
Lesson
Types of sugar

4m 28s

Types of leavening agents
Lesson
Types of leavening agents

4m 6s

Making French meringue
Lesson
Making French meringue

2m 34s

Making Italian meringue
Lesson
Making Italian meringue

2m 55s

Making Swiss meringue
Lesson
Making Swiss meringue

2m 47s

Conclusion - Pastry fundamentals
Lesson
Conclusion - Pastry fundamentals

59s