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Lesson details

As plain as flour can be, it is a versatile ingredient that pastry chefs use on a daily basis. However, as each flour has its own purpose, it is crucial to understand the difference between them.

What you'll learn in the Types of flour lesson

  • 5 different types of flour and when to use them

Instructor

Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne's most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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