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Lesson details

Looking for a fluffy meringue? Swiss meringue is your go-to! Smooth and dense, its marshmallowy texture is perfect for piping and baking shapes.

What you'll learn in the Making Swiss meringue lesson

  • The method to prepare smooth Swiss meringue

Instructor

Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne's most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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